Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Allowing your batter to rest anywhere between 1 hour and overnight makes for better moisture absorption giving your muffins a nice texture after baking. The batter will thicken but not dry baking into a domed shape preventing flattening.
Keywords:
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