Yummy Vegan Hearty Bran Muffins

Name: Yummy Vegan Hearty Bran Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 cup Bran Cereal; 1 + 1/2 cup Whole Wheat Flour; 1/2 cup Raisins; 3 tsp Baking Powder; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1/3 cup Brown Sugar; 3/4 cup Fresh Orange Juice

MsLeadn' April 7, 2022

Enjoy Vegan Bran Muffins For Breakfast

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Yummy Vegan Hearty Bran Muffins

Author: MsLeadn' Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegan V Vegetarian

Difficulty: Intermediate Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 6 Calories: 222

Best Season: Suitable throughout the year

Description

Warm and yummy Vegan Hearty Bran Muffins are great for breakfast, brunch and even as a nice snack. If you enjoy muffins for breakfast and vegan breakfast ideas then giving this recipe a good bake aims to please. The instructions are simple to follow with all the ingredients to make vegan muffins easily. Also, the ingredients are easy to get. Now, let's make these delicious Vegan Hearty Bran Muffins!

Ingredients

Servings

3 cup Bran Cereal
1 + ¹⁄₂ cup Whole Wheat Flour
¹⁄₂ cup Raisins
3 tsp Baking Powder
¹⁄₂ tsp Cinnamon (Ground)
¹⁄₂ tsp Salt
¹⁄₃ cup Brown Sugar
³⁄₄ cup Fresh Orange Juice

Instructions

Preheat your oven to 400 degrees F
Take 12 muffin tin and lightly grease them
Add paper liners to muffin tin
Take a large bowl and add bran flakes, flour, raisins, baking powder, cinnamon, salt
Take another medium-sized bowl and add orange juice, oil, sugar, and mix well
Pour wet ingredients into dry ingredients and mix until moist
Fill cups about 2/3^rd full
Bake until golden brown, should take about 20 minutes
Serve n' Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222kcal

% Daily Value *
Total Fat 11g17%
Total Carbohydrate 32g11%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allowing your batter to rest anywhere between 1 hour and overnight makes for better moisture absorption giving your muffins a nice texture after baking. The batter will thicken but not dry baking into a domed shape preventing flattening.

Keywords: delicious, vegan muffins, muffins, bran muffins, baking, recipe, vegan, vegetarian, breakfast, vegan recipes, vegan breakfast